referenties artikel

Hieronder vind u de bronnen die gebruikt zijn voor het schrijven van het artikel over de effecten van suiker 

Basu, S. & Lewis, K. (2014) Reducing Added Sugars in the Food Supply Through a Cap-and-Trade Approach. American Journal of Public Health. (104), 12 pp. 2432 – 2438

Mintz, B.B. (2014) Sugar: Sweet and Tempting… But Hazardous to Your Health. EP Magazine. pp 22-24

Sompel, van de. A. (2013) Zoetstoffen. Informatorium Voeding en Diëtetiek - Voedingsleer. pp 510-528

Voedingscentrum (z.d.) Suiker van https://www.voedingscentrum.nl/encyclopedie/suiker.aspx
Brand-Miller, J. (2009). Glycaemic index and glycaemic load: Crunch time? Nutrition & Dietetics , 136-137.

Tavani, A., Bosetti, C., Negri, E., Augustin, L., Jenkins, D., & Vecchia, C. (2003). Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction. Heart , 722-726.

Wolever, T. (2013). Is glycaemic index (GI) a valid measure of carbohydrate quality? European Journal of Clinical Nutrition , 522-531.

Alpert, B., & Farris, P. (2014). De suikerdetox. Uithoorn: Karakter Uitgevers B.V., Uithoorn.

Bazian. (2014, Maart 6). WHO says halving sugar target has extra benefit. Opgeroepen op Mei 14, 2015, van nhs : https://www.nhs.uk/news/2014/03March/Pages/WHO-says-halving-sugar-target-has-extra-benefit.aspx

Morenga, L. T., Mallard, S., & Jim, M. (2013). Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ , 346.
Organization, W. H. (Sugars intake for adult and children). Sugars. Switzerland.

Verburgh, K. (2013). De voedselzandloper. Amsterdam : Prometheus .

Yang, Q., Zhang, Z., Gregg, E., Flanders, D., Meritt, R., & Hu, F. (2014). Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults. JAMA Intern Med. , 516-524.